Baked French Toast

We only have basic skillets to make regular french toast one by one....  :( and it makes me feel like such a house wife (to heck with that!). So I found a recipe to tweak that lets me make six at a time. It tastes about the same as the standard made french toast, maybe with just a light crisp. I will try to find some pictures to add.

Ingredients:

• 6 slices of 3/4 inch bread
• 5 eggs
• ~1/4 cup milk
• 1 tablespoon vanilla extract
• 1/4 cup granulated sugar
• 1/4 teaspoon nutmeg
• 2 tablespoons butter

1. Heat the oven to 350 (F) and butter the bottom of a 9x13" pan. Whisk eggs, milk, vanilla, sugar, and nutmeg in a bowl. 
2. Pour mix onto a plate (you don't need to pour all of it at once). Drop the bread into the egg mix, one at a time, and make sure that every bit of the bread is soaked but don't let it sit or it will get mushy. not my picture but this is sort of what we are trying for.
3. Layer the bread into the pan as best you can. Pour any remaining egg mix over the bread.We layer it like this:

  

4. Bake it for about 20-25 minutes until it is done.